Physicochemical Properties of Effluents from Three Food Processing Industries in Anambra State, Nigeria
نویسندگان
چکیده
منابع مشابه
Gender Differentials in Food Output and Food Security in Anambra State Southeast Nigeria
The study assessed the quantity and value of food crop outputs of the gender categories in the Anambra state. At this research estimated the quantity and energy content of food stuffs consumed as well as required by each gender headed households, estimated the extent and magnitude of food security and insecurity in the area among the gender categories and examined the determinants of food secur...
متن کاملIndustrial pollution survey in Anambra State, Nigeria.
A survey of industrial pollution was carried out in Anambra State of Nigeria between February 1992 and June 1993. The survey showed that Idemili, Onitsha and Nnewi Local Government Areas have the greatest concentration of industries in the state and stand a high risk of industrial pollution unless steps are taken to put the issue of waste disposal under strick check. Some of the industries in t...
متن کاملgender differentials in food output and food security in anambra state southeast nigeria
the study assessed the quantity and value of food crop outputs of the gender categories in the anambra state. at this research estimated the quantity and energy content of food stuffs consumed as well as required by each gender headed households, estimated the extent and magnitude of food security and insecurity in the area among the gender categories and examined the determinants of food secur...
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The study assessed farmers’ perception of effectiveness of agricultural extension agents in Anambra State, Nigeria. The population of the study comprised all contact farmers and extension agents in Anambra State. Multi-stage, purposive and simple random sampling techniques were used to select 200 respondents comprising 160 farmers and 40 extension agents. Data for the study were collected throu...
متن کاملYersinia in effluents from the food-processing industry.
Yersinia enterocolitica and Yersinia pseudotuberculosis are current sources of pathogenic strains in humans and animals. Yersiniae infections occur throughout the world, but are most prevalent in regions with moderate and subtropical climates. In Australia, Central Europe and North America, cases of human infections with Yersinia enterocolitica now rank in third place. The food-processing indus...
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ژورنال
عنوان ژورنال: American Journal of Applied Chemistry
سال: 2014
ISSN: 2330-8753
DOI: 10.11648/j.ajac.20140205.15